In general people will look for a mini hall or mandapam to host small functions like Upanayanm, Seemantham & Nichayathartham. If such venues has kitchen fesility, food will be cooked hot on the spot.

Further if there is an unexpected increase with counts of guests, that can be managed comfortably.
Hosts will be much satisfied when they peep in to the kitchen to see how things are handled.

For other functions like Graghapravesam, food will be delivered in time from our kitchen.
Some food items like Poori, Dosai & starters like Veg Roll will be done on the spot with little additional cost.
Hosts need to arrange only dining tables and chairs. Rest we will take care.